Here's another Chicken Korma recipe that I made up as I went along.
1 pkg chicken
1 small tomato
1 onion
3 garlic cloves
1 can coconut milk
1/2 cup shredded coconut
1/2 cup slivered almonds
1 small container of plain yogurt (Stop and Shop's store brand Greek Yogurt worked well)
assorted spices (I used cinnamon, ground cloves, ground ginger, coriander, cayenne pepper, turmeric and cumin)
1. in a small sauce pan, simmer coconut milk and spices
2. In a skillet or wok, heat oil (i used coconut oil)
3. Chop onion and tomato and toss in wok with garlic
4. Chop chicken and add to skillet
5. Heat Chicken thoroughly.
6. Add almonds and coconut to skillet
7. Add coconut milk mixture to chicken mixture
8. Add yogurt to mixture.
No pictures on this post. Mobile photos aren't syncing for some reason. Also, I'm lazy.
No comments:
Post a Comment