Melt-in-Your-Mouth Baked Chicken

I got this recipe from Pinterest.  The original pinner pinned it from This wonderful blog.  After discovering this recipe and reading more of her posts, I'm hooked.

I used Onion powder instead of garlic powder (since I didn't have any garlic powder on hand)  I also didn't have any seasoning salt, so I used Trader Joe's "Everyday Seasoning"  (which happened to have garlic in it as well as most of the ingredients in Seasoning Salt).  I also used Monterey Jack cheese in place of the parmesan.  (I forgot a lot of the ingredients that her recipe called for, so I used what I had on hand.  It worked out well. 

Tangy Dill Dip

1 small container plain Greek Yogurt
1 packet dill dip mix (or equal parts dried dill, onion powder and garlic powder)
dash hot sauce
dash champagne vinegar (I think any white vinegar will do.  I like the sparkling tang of the champagne vinegar)
assortment of spices (I used dried parsley, cayenne pepper, dried chives, cumin and dried mint)