Buffalo Chicken Egg Rolls

Using the recipe for shredded buffalo chicken found here, I made buffalo chicken egg rolls.

I bought egg roll wrappers at the grocery store (I found them in the produce section).  Spoon some of the chicken mixture onto the egg roll wrapper, and wrap it tightly, so that there are no openings.

While you're preparing the rolls, heat about an inch of oil in a frying pan.  Place each roll in the pan and fry until golden.  Drain on paper towels and serve with your favorite dipping sauce.  (I like blue cheese dressing)

Buffalo Chicken Rollups

I've posted about this recipe for buffalo chicken in the past.  I used it again today, and threw it all in the crock before work.  When I got home, it just needed to be shredded a bit, and it was good to go!

I spooned some of the mixture onto a tortilla, and rolled it up.  Then I baked it at 300 for about 15 minutes.  Serve with your favorite dipping sauce, and enjoy!

Buffalo Chicken Dip

I love all things buffalo chicken.  I've tried several buffalo chicken dip recipes over the years and none really spoke to me.  This time around, I thought I'd do it my own way.

I started by using this recipe for crock pot shredded buffalo chicken.  After I took it out of the crock pot, I refrigerated it overnight, then added the last little bit of buffalo sauce left in the jar.  I built the dip in the same way that I make Baked Mexican Dip, but used the buffalo chicken instead of the salsa.