I bought egg roll wrappers at the grocery store (I found them in the produce section). Spoon some of the chicken mixture onto the egg roll wrapper, and wrap it tightly, so that there are no openings.
While you're preparing the rolls, heat about an inch of oil in a frying pan. Place each roll in the pan and fry until golden. Drain on paper towels and serve with your favorite dipping sauce. (I like blue cheese dressing)
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