I've posted about this recipe for buffalo chicken in the past. I used it again today, and threw it all in the crock before work. When I got home, it just needed to be shredded a bit, and it was good to go!
I spooned some of the mixture onto a tortilla, and rolled it up. Then I baked it at 300 for about 15 minutes. Serve with your favorite dipping sauce, and enjoy!
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