Pages

Wednesday, July 18, 2012

Buffalo Chicken Rollups

I've posted about this recipe for buffalo chicken in the past.  I used it again today, and threw it all in the crock before work.  When I got home, it just needed to be shredded a bit, and it was good to go!

I spooned some of the mixture onto a tortilla, and rolled it up.  Then I baked it at 300 for about 15 minutes.  Serve with your favorite dipping sauce, and enjoy!


No comments:

Post a Comment