Jalepeno Popper Dip

Here's another recipe I found after googling "easy appetizers."  I tweaked it a bit as I went along.  I used a 9x9 pan, and spread 1 8oz pkg of cream cheese across the bottom of the pan.

I bought 2 cans of chiles (instead of 1 can chilies, 1 can jalepenos) and poured them over the cream cheese. Then I spread a handful of Mexican blend cheese on top, and topped with panko bread crumbs and a little bit of Parmesan cheese.  I baked it at 375 for about 25 minutes (just until top is golden brown)