I love all things buffalo chicken. I've tried several buffalo chicken dip recipes over the years and none really spoke to me. This time around, I thought I'd do it my own way.
I started by using this recipe for crock pot shredded buffalo chicken. After I took it out of the crock pot, I refrigerated it overnight, then added the last little bit of buffalo sauce left in the jar. I built the dip in the same way that I make Baked Mexican Dip, but used the buffalo chicken instead of the salsa.
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