Curried Quinoa

Prepare Quinoa according to package directions.
Coat bottom of wok or pan with sesame oil.
Add frozen peas & carrots and prepared quinoa.
Stir in 1tbsp peanut butter and a few shakes of soy sauce.
Stir to combine.

Prepare sauce:
heat 1 can of coconut milk with your choice of spices.  (I used ground ginger, turmeric, curry powder and cardamom)
Add sauce mixture to quinoa mixture one ladleful at a time.  (Similar to the preparation of risotto)