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Monday, May 21, 2012

Oven Roasted Broccolini with Sun Dried Tomato Pesto

I've never used broccolini before and I was eager to try it out.  Here's my first attempt at using it as a side dish:



1 pkg broccolini
1/2 cup Sun Dried tomato pesto.  (I pulsed mine in the food processor with about a tsp of olive oil for about a minute to smooth the sauce a bit)
Pour sauce over broccolini and put in fridge until ready to use

Preheat oven to 375.

Put broccolini and sauce on a baking sheet and drizzle with olive oil and seasonings of your choice. I used Dean & Jacobs Spicy Garlic
Bake for 15-20 minutes




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