Baked Potato Soup

This is another recipe that I got from Pinterest.  The original pinner pinned it from Pearls, Handcuffs & Happy Hour.

I threw it in the crock pot this morning, and it made a great lunch.

A few adjustments I made/ideas for next time:

- I used a 32 oz. carton of  stock instead of 3 cans.  (could use veggie instead, to make it vegetarian-friendly)

- Next time, I might try cream of celery or cream of broccoli soup instead of cream of chicken.  (thinking of my vegetarian friends)

I didn't have time to cook some bacon to put on top, but I did add some cheese and scallions.

Delicious!