I bought a bag of Mint Chocolate Marshmallows, and used those in place of the plain. (Stop and Shop had a ridiculous amount of marshmallow varieties) The bag was 8oz instead of the usual 10, so I added a 1/4 cup of plain.
Melt 3 tbsp of butter and add 10 oz of marshmallows. Stir until blended. I added a couple drops of green food coloring. Add 4-5 cups Rice Krispies and stir.
Press into a pan and top with crushed Andes Mints.
Enjoy!
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