Tangy Dill Dip

1 small container plain Greek Yogurt
1 packet dill dip mix (or equal parts dried dill, onion powder and garlic powder)
dash hot sauce
dash champagne vinegar (I think any white vinegar will do.  I like the sparkling tang of the champagne vinegar)
assortment of spices (I used dried parsley, cayenne pepper, dried chives, cumin and dried mint)