Another Variation on Roasted Asparagus

A few weeks back, I posted about my favorite cooking method for Asparagus.  I like to oven roast it.  Tonight,  I thought I'd try it with some different flavor enhancements.  Instead of olive oil, I used a lemon orange cooking oil.  For the spices, I used a Dean and Jacob's grinder.  I have quite a few of them in my spice cabinet.  The Royal Thai flavor is excellent!  Beyond that, the cooking method is the same.