Roasted Asparagus

When cooking vegetables, I prefer to cook them in the oven, rather than boil them.  I don't know why, but they just taste better that way.

Rinse the asparagus, and snap off the ends.
Place them on a single layer on a baking pan, and pour some olive oil over them
season with a grinder seasoning blend  (I like Trader Joe's Everyday Seasoning)

Cook in the oven preheated to 450 for about 10 minutes, or until the ends are crispy. (I like to add some fresh lime juice at this stage)

Voila!  A tasty (and veggie-ful!) side dish.  (That's creamy chicken piccata pasta toss in the background.  I'll post about that soon)