1 lb chicken, cut into bite size pieces (I liked the "stir fry pieces" purchased at my local stop and shop)
4 cups chicken stock
1 cup white wine (any white wine will do. If you don't want to use up your regular wine, cooking wine is great. I used Holland House white cooking wine with lemon, because I wanted extra lemon flavor)
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onions and peppers
1/2 cup rice
a few shakes each of ground ginger, cumin, cardamom, coriander, and lemon pepper
Cook in the crock pot on high for 3-4 hours or low for 6-8 hours
Feel free to play around with different veggies and spices. The ones listed above worked well for me, but experimenting with different flavors is fun.
4 cups chicken stock
1 cup white wine (any white wine will do. If you don't want to use up your regular wine, cooking wine is great. I used Holland House white cooking wine with lemon, because I wanted extra lemon flavor)
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onions and peppers
1/2 cup rice
a few shakes each of ground ginger, cumin, cardamom, coriander, and lemon pepper
Cook in the crock pot on high for 3-4 hours or low for 6-8 hours
Feel free to play around with different veggies and spices. The ones listed above worked well for me, but experimenting with different flavors is fun.
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