8 oz cream cheese at room temperature
approximately 1/2 jar salsa
a few handfuls of shredded mexican blend cheese
8 x8 baking pan (I love the one-time use ones with lids, found in the baking section of most grocery stores)
1. Preheat oven to 350
2. Spread cream cheese to cover the bottom of the pan
3. pour salsa over the cream cheese
4. cover salsa layer with shredded cheese
5. Bake for 20 minutes or until cheese is melted
6. Serve with tortilla chips (or any other dipper of your choice) and enjoy!
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