When recipes call for garlic, I almost always use Spice World's Minced Garlic because I'm too lazy to peel and chop fresh garlic.
hannaford.com |
In this particular recipe (another one that I made up as I went along) I like to use the real thing. It takes more time, but I think it tastes better in this recipe)
1 plum tomato
1/2 onion
1-2 sprigs cilantro
1 clove garlic
1 tbsp. lime juice
1 pinch salt
homesicktexan.blogspot.com |
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