Pages

Wednesday, January 11, 2012

Pico de Gallo

When recipes call for garlic,  I almost always use Spice World's Minced Garlic because I'm too lazy to peel and chop fresh garlic.

hannaford.com
(Also, I'd like to point out that when I searched for a picture of this garlic, most of the results were Spice Girls-related.)

In this particular recipe (another one that I made up as I went along) I like to use the real thing.  It takes more time, but I think it tastes better in this recipe)

1 plum tomato
1/2 onion
1-2 sprigs cilantro
1 clove garlic
1 tbsp. lime juice
1 pinch salt

homesicktexan.blogspot.com



No comments:

Post a Comment